Chef Sricharan Venkatesh takes over our kitchen to bring you the best reinterpreted southern Indian cuisine. During his stint as the Head Chef of Nadodi for the past five years, he brought his restaurant into the spotlight and put it on the map under the World's 50 Best.

From 6th to 7th July, expect a comfortable 5-course menu with cocktails and wine pairing. Indulge in flavours that compliment The Elephant Room drinks you know and love, along with some exciting new additions to the menu.