[Cocktail] Fancy a little holiday? The Mango will fizz you away. This is our take on the famous Mango Lassi, but carbonated.

[Cocktail] You'd probably know that the Gin &Tonic was born in India, during the British occupation. This is our unique take on it.

[Cocktail] A breath of fresh air in every sip. Infused Hapusa Gin with fresh, spicy flavours, Himalayan G.O.A.T hits the right balance of refreshing tropical notes with the velvety finish.

[Cocktail] Taking on the scorching heat with a boozy Aam Panna is just the way to spend an afternoon.

[Cocktail] Wake up and smell the jasmine, Ladies and gents. This is a Littel India Icon, brought to life as liquid comfort.

[Spirit] If you miss our Buffalo Road take-home bottles, we've got you stacked for the new year with a hefty Pink Guava Gin cocktail jug, available in a litre

[Cocktail] One sip and it's off to the races! Race Course Road is a blend of familiar sweet, toasty notes inspired by the lush sugarcane and coconut plantations of olden time Singapore.

[Spirit] Commonly found at Southern Indian weddings and an absolute knockout of flavours, pineapple rasam makes for a wonderfully complex, yet addictive nightcap.

[Cocktail] A classic South Indian breakfast reconstructed into a pre-dinner aperitif. We used a blend of our in-house mint liqueur and chilli vinegar for a warm spice that gently coats the palate.

[Cocktail] A tonic for the soul, we used fruits and herbs commonly used in Ayurveda practice.

[Cocktail] This potion is inspired by one of Singapore's oldest red light districts on Desker Road. But there's nothing dodgy about it. We played around experimental and the results were surpisingly pleasurable.

[Spirit] Smooth, velvety gin made with the iconic Bru coffee. A breakfast staple of India, Bru Coffee lends its warm and toasty flavours to some Indian gin for a familiar twist to your evening G&T.