MENU
The Elephant Room's food selections are made with ingredients freshly sourced from Little India's Tekka Market. From snacks to full meals, we cater to all tastebuds.
Briyani
28
Unofficially the representative dish of Little India, briyani is a universally enjoyed labour of love that always brings joy when served at meals. Translated into a drink, we made a bryani tincture to incorporate with a basmati makgeolli and ghee sake.
Grey Goose, Ghee Sake, Basmati Makgeolli, Briyani Tincture
Fresh, Spiced, Umami
*Available in non-alcoholic version
Brown and Stormy
25
A twist on the the famous classic, the Dark and Stormy. The dried chilli and Indian ginger gives this refreshing tall drink an extra kick.
Mount Gay Black Barrel, Indian Ginger, Dried Chilli
Refreshing, Spicy, Citrusy
Buffalo Road
25
Bringing back the old time favourite cocktail but in tap system. Inspired by Buffalo Road itself, this is our take on a Gin and Ton- ic (which was created in India during Colonial times). Fresh and native Indian ingredients are flown in, with pink guava and vetiver being some of the few ingredients that caught our eyes.
Fords Gin, Pink Guava, Vetiver
Fruity, Refreshing, Woody
Champa Fizz
25
The unforgettable scent of fresh flowers, particularly champa, wafts throughout Little India, enveloping your senses.
Woodford Reserve, Champa, Fermented Apple, Honey
Sweet, Floral, Aromatic
*Available in non-alcoholic version
Chicken Curry
28
Whisk(e)y and Curry. A must have combo in our households during the festival of lights (Deepavali). A Chicken Curry Old Fashioned that is uniquely ours.
Woodford Reserve, Masala, Chicken Stock
Savoury, Spirit Forward
Jothi’s flower shop
26
Inspired by the famous Little India flower shop located on Camp- bell lane. While generations of families have bought jasmine flow- ers from the shop into their homes, so have we. Fresh jasmine flowers fermented with honey - a nod to the bees that buzz cheerfully around the shop.
Bombay Sapphire, Jasmine Mead, Telmont Brut Champagne
Dry, Floral, Aromatic
*Available in non-alcoholic version
Missing Since 1984
26
Unsolved local ‘curry’ murder case from 1984. Elements of the famous murder case are in this cocktail. Not for the faint-hearted.
Johnnie Walker Gold, Jackfruit Vermouth, Miso, Moringa Pappadum
Umami, Dry
Not Your First or Your Last
25
A classic gin cocktail infused with maruvam. Maruvam is a crowd-pleaser of a herb that is aromatic and used in ancient ayurvedic practices. The all spice berries is added to balance the other ingredients that are much more flavorful.
Juno Gin, Maruvam, All Spice Berries, Dom Benedictine
Herbal, Peppery, Dry, Sour
*Available in non-alcoholic version
Ramu’s Fizz
28
Inspired by the classic creamy and well-balanced Ramos fizz cocktail. We go full Indian by adding Indian ginger, roasted cumin seeds and our housemade spiced cream. Step aside Ramos, its Ramu’s time.
Bombay Sapphire, Spiced Cream, Citrus Blend
Creamy, Spiced
Singapura Sling
28
The cocktail of Singapore. Proudly reimagined and served by us.
Fords Gin, Beetroot, Pineapple, Cherry Heering
Earthy, Fruity, Refreshing
Spiced Crab Rasam
28
Spiced crab rasam is a delicacy in South India. Known to be an immunity booster when you are suffering from flu.
Grey Goose, Flower Crab, Rasam, Kaffir Lime Leaf
Savoury, Umami, Sour
Tarbooj तरबूज
25
A refreshing cocktail that contrasts flavours of watermelon, nutmeg and dill. You won’t be able to stop at one drink.
Fords Gin, Watermelon, Nutmeg, Dill
Refreshing, Balanced
THE INDIAN COFFEE
25
Coffee commonly consumed during tea time.
We did a Bru Coffee Distillate incorporated with banana syrup. Chocoloate coated banana to finish the cocktail off.
Mount Gay Black Barrel, Bru Coffee Distillate, Red Banana
Spiced, Sweet, Dry
Teh Halia
26
Teh Halia. A famous ginger tea that is served in Tekka Market. We replace the tea with Tumeric leaf kombucha for a dry and spiced taste. Garnished with handpicked Sri Lankan cinnamon.
Johnnie Walker Black, Clarified Soy, Turmeric Leaf Kombucha
Sweet, Sour, Silky, Earthy
King of toddy
26
A cocktail that uses traditional preservation and fermentation methods. Salted fish and fermented coconut (toddy). A classic favorite amongst working indians in the early days of Singapore.
Bacardi Carta Blanca, Salted Fish, Fermented Coconut, Sherry
Savoury, Dry, Adventurous
*Available in non-alcoholic version
Wild and Fresh
27
Our take on the negroni. We used wild mangosteens from India. This is our unique spin on a savoury negroni.
Bombay Sapphire, Strawberry, Kokum (Wild Mangosteen)
Bitter, Fruity, Dry, Savoury
indian as F##k
26
A herb and a spice at the same time, the Fenugreek, uncommon- ly seen in other cuisines brings the INDIAN into this contrasting combo (passionfruit). A herbaceous aroma compliments its’ sour counterpart in this drink and that is Indian as F**k.
Patron Silver, Passionfruit, Fenugreek
Tart, Fresh
*Prices subjected to prevailing tax and service charge.
AS FEATURES IN
