Sippin' at 78
This coffee-forward little number will perk you up in more ways than one. Inspired by the Bru Coffee drinking culture in Little India that originated from South India, and our take on the Espresso Martini.
We made kombucha out of the Bru Coffee Powder, spiced things up with some caramelised onion (an essential ingredient in a traditional Indian breakfast) and named it after the unit number of a very special restaurant in Little India.
It’s a little sweet, just a touch bitter but unmistakably uplifting. A concoction that we dedicate to the simple joys of a good cuppa and flowing conversations.
Roasted coffee beans and oak
Hints of sweet and savoury notes from caramelised onions
Zest from kombucha
Recommended home serve:
Chilled and over ice