A classic South Indian breakfast reconstructed into a pre-dinner aperitif. We used a blend of our in-house mint liqueur and chilli vinegar for a warm spice that gently coats the palate. Finished with Indian Gin for a pleasant, velvety mouthfeel.
Recommended home serve
- Best served over ice.
- Consume 2 weeks from opening.
4 – 5 glasses
Gin, mint, chilli, vinegar