A tonic for the soul, we used fruits and herbs commonly used in Ayurveda practice. Famed as the King of Bitters, nilavembu lends a comforting, herbaceous quality. Grapes, known to cure excessive thirst, are fermented for a subtle sweetness, with a healthy helping of Indian gin to round out this healing elixir.
Recommended home serve
- Best served over ice
- Consume 2 weeks from opening.
4 – 5 glasses
Gin, fermented grapes, Indian bitters