A tonic for the soul, we used fruits and herbs commonly used in Ayurveda practice. Famed as the King of Bitters, nilavembu lends a comforting, herbaceous quality. Grapes, known to cure excessive thirst, are fermented for a subtle sweetness, with a healthy helping of Indian gin to round out this healing elixir.

  • Recommended home serve

    • Best served over ice
    • Consume 2 weeks from opening.
  • Serves

    4 – 5 glasses

  • ABV

    22% alc.

  • Ingredients

    Gin, fermented grapes, Indian bitters

  • Size